Fresh Food with Janeo Vol.1 “Peach and Nectarine Crumble”

Over the past few months my garden has been going crazy and that especially goes for my Peach and Nectarine trees! With so much fruit popping out of every branch, no matter how much I eat and give away to friends I still can’t keep up with the growth. With so much energy coming off the trees I decided to come up with a great vegan desert, the Peach and Nectarine Crumble. Awesome as an after dinner treat but truthfully I enjoy a dig at this anytime, especially after a surf! So, kicking off volume 1 of my vegan recipe column, I dare you to indulge in a little fruity fun!
-Janeo

Peach and Nectarine Crumble
Difficulty, ☆☆(1=kids can help, 5=ask grandma?)

*Always use fresh, local and organic produce when possible.

Ingredients:
2 -3 nectarines
2- 3 peaches
1 cup of quick cooking oats
½ cup of brown sugar
¼ cup of coconut cream
8 to 10 almonds chopped finely (more or less to taste)
1tsp Chinese five spice or cinnamon
½ tsp baking powder
1/3 cup of olive oil or vegetable margarine melted

Method:
1. Slice the nectarines and peaches and lay into a small baking tray, I do alternate layers but you can get as creative as you like!
2. Mix the quick cooking oats, brown sugar, coconut, spices, nuts and baking powder together in a small bowl.
3. Add olive oil or melted vegetable margarine, the mixture should be fairly moist.
4. Layer the oat mixture evenly atop fruit, covering it completely.
5. Bake in oven at 180ºc for 25 minutes or until golden brown.

Serve with coconut cream and enjoy！